Instant Pot Chicken and Rice Recipe

Instant Pot Chicken and Rice is a quick and easy one-pot meal that is perfect for busy weeknights or lazy weekends. The combination of tender chicken and fluffy rice cooked in a savory broth with aromatic herbs and spices makes for a delicious and satisfying meal. Plus, the best part is that it's all done in one pot, which means less time spent on cleaning up!

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Yield: 4 servings


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain white rice, rinsed and drained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Set your Instant Pot to sauté mode and add the olive oil. Once heated, add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
  2. Add the chicken breasts to the Instant Pot and brown for 2-3 minutes on each side.
  3. Add the chicken broth, rinsed rice, thyme, basil, oregano, salt, and pepper to the pot and stir well.
  4. Close the lid of the Instant Pot, and make sure the vent is set to sealing. Cook on high pressure for 12 minutes.
  5. Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Remove the chicken breasts from the pot and set aside. Fluff the rice with a fork.
  7. Serve the chicken on top of the rice and enjoy!

Conclusion: Instant Pot Chicken and Rice is a delicious and hassle-free meal that is perfect for any day of the week. With only a few simple ingredients and an Instant Pot, you can have a wholesome and satisfying meal in just 35 minutes. Plus, the leftovers make for a great lunch the next day! So, whether you're a busy parent or just looking for a quick and easy meal, this Instant Pot Chicken and Rice recipe is sure to impress.