Nothing beats a comforting bowl of beef stew, especially when it's cold outside. This slow-cooker beef stew recipe is perfect for those lazy days when you want something hearty but doesn't feel like spending hours in the kitchen. With just a few simple steps, you'll have a delicious and filling meal that will warm you up from the inside out.
Prep Time: 20 minutes Cook Time: 8 hours Total Time: 8 hours 20 minutes Servings: 6-8 Yields: 8 cups
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 cups water
- 1 bay leaf
- 1 tsp dried thyme
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 1 cup frozen peas
In a large bowl, mix together the flour, salt, and pepper. Add the beef cubes and toss until the meat is well coated.
Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Transfer the beef to a slow cooker.
In the same skillet, add the onions and garlic and cook until softened, about 3-5 minutes. Add the beef broth and water and bring to a boil, scraping up any browned bits from the bottom of the skillet.
Pour the broth mixture over the beef in the slow cooker. Add the bay leaf and thyme.
Cover the slow cooker and cook on low for 8 hours.
About 30 minutes before serving, add the chopped carrots and potatoes to the slow cooker.
About 10 minutes before serving, add the frozen peas.
Discard the bay leaf and serve hot.
Conclusion: This slow cooker beef stew recipe is a no-fuss, easy way to enjoy a comforting and delicious meal. With minimal prep time and just a few simple ingredients, you'll have a hearty and flavorful stew that's perfect for a cozy night in. Enjoy!
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